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Angoon Hatchery Final PNP Permit Application 1982
ANG ae Alaska Power Authority 009 LIBRARY COPY HATCHERY Final PNP Permit Application TRYCK Angoon Aquaculture Association NYMAN EHAYES ENGINEERS / PLANNERS / SURVEYORS Prepared By : And: ANG 009 a Dick tere SG . PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION (In accordance with AS16.10.400) = Date January 15, 1982 State of Alaska Department of Fish and Game Office of the Commissioner Subport Building Juneau, Alaska 99801 I. IDENTIFICATION OF APPLICANT A. Private Nonprofit Corporation Name: Peter Nease Angoon Community Association P.O. Box 138 Angoon, Alaska 99820 Phone: 788-3411 B. Individual Completing This Form Name: Frank E. Nyman, P.E. Tryck, Nyman & Hayes 740 "I" Street Anchorage, Alaska 99501 Phone: 279-0543 Relationship to above Nonprofit Corporation: Consulting Civil Engineer II. STATEMENT OF APPLICANT'S GOALS AND OBJECTIVES A. Explain why you have decided to apply for a hatchery permit and what you generally expect to be accomplished by the operation of the proposed hatchery. This application is tendered in hopes that the resulting PNP Hatchery will provide general economic and social benefits to the Village of Angoon. Angoon has the highest rate of unemployment in the State of Alaska. This situation is largely due to the complete lack of an in- dustrial infrastructure of any sort. Fishing is, and has been, the primary economic activity in Angoon. A successful PNP Hatchery will enhance the common property fishery and at the same time provide a small but viable industrial base for the community. The hatchery will == PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION provide a few long term jobs and its demand for water, power, fish food and maintenance will aid service related business. A small cold storage facility under construction in Angoon is expected to be com- pleted soon. This facility will provide a local market for hatchery fish enabling the hatchery to obtain a better price for the product because of higher quality. As was stated in the preliminary application, the hatchery is a part of a multi-purpose project involving a hydro-electric power generation facility and a public water supply. It is expected that these facili- ties will provide common benefits to one another in the sharing of capital costs, road access and maintenance, and market. Identify the salmon species to be enhanced and explain why you chose it. 1. 2. 3. Coho salmon. This is the primary species of this project due to the greater value of the fish, and it is the primary target species in current local fisheries. Pink salmon. This is a secondary species, but due to a shorter life span, they are expected to provide an earlier monetary return. Chum salmon. This is a more desirable species than pinks due to greater market value, but propagation is more experimental in nature. Identify, to the extent of your present knowledge, which fisheries you expect will directly benefit from the harvest of the estimated hatchery production. Commercial Fisheries (which gear type(s), location of fisheries, and when) Summer Chum: Seining Districts 12 and 14 when they are open along shores. Pink: Same as chums over longer time frame - July/August Chatham and/or Icy Straits. Coho: Troll Fishery north, Icy Strait ouside our outer coastal Troll Fishery. Icy and Chatham Straits. Sport Fisheries (location and when) There is some sport fishing expected in Upper Chatham Strait. It should be small since migration will not be by populated areas. Subsistence Fisheries (location and when) Favorite Bay/Angoon area: pink and chum in August, coho later in September and October - probably will saturate the local subsistence need. -2- PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION IIl. A. c. Discuss your goals and objectives for operating a hatchery which go beyond the contribution of hatchery-produced salmon to the fishery. For example, what, if any, is your employment, training, scientific research, and education, and financial and other goals and objectives? As mentioned in II. A. above, this facility is a part of a multi-use project. Its construction should aid in providing the infrastructure that will provide an economic base to insure long term self reliance for the local residents. In particular, this facility will provide employment and training for local residents in fish culture. HATCHERY SITE INFORMATION (Fill in this section only if different from the preliminary application.) This information in unchanged from the preliminary report. Location Description 1. Site (stream name and exact geographical coordinates) Favorite Bay Stream (Same as preliminary permit) Current Land Use and Ownership Status 1. From whom has (will) the land or usage rights been (be) acquired? The land that the proposed project is sited upon is currently owned by the Federal Government (U.S.F.S.). 2. What is (will be) the legal form of such rights? Special Use Permit 3. List the non-ADF& land use permits needed by the applicant to build and operate the proposed natchery. what is your estimate of the time needed to obtain these permits? Land Use Permits Estimate Date of Issuance USFS Special Use Permit 1982 Water Supply No new data since the preliminary application. PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION V. HATCHERY DESIGN AND CONSTRUCTION INFORMATION A. Biocriteria for Design and Construction Describe the critical operational assumptions and objectives which deter- mine the design size and capacity of the proposed hatchery. Specific ref- erence should be made to the following: (For reference, a table of F.R.E.D. assumptions for salmon survival is provided, Table I): Forms provided have been completed insofar as possible, and as applicable, but in certain aspects they do not fully explain the planned operational scheme for this hatchery. Attached is a report entitled, "Work Patterns at Angoon Hatchery" whicn will provide added information. PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION BROODSTOCK - Species: Coho. 1. Eggs per female spawner: 2,800. 2. Broodstock requirements at 1:1 sex ratio: 1,072. 3. Green egg requirements: 1,500,000. HATCHERY FACILITY 4. Eyed eggs (15% loss from green egg stage): 1,275,000. 5. Egg density per incubation unit: 6,000 green eggs. 6. Total number of incubation units: 256. 7. | Number of cabinets with 16 units per cabinet: 16. 8. Water requirements at 7 gpm/cabinet: 112 gpm. 9. Water requirements with 10% loss: 125 gpm. RACEWAY 10. Number of emerging fry (6% loss from eyed stage): 1,200,000. 11. Initial fry weight at 1,800/lb: 667 lb. 12. Initial fry rearing space required at 0.4 lb/cf.: 1,668 c.f. 13. Maximum number of raceways ( feet by feet by feet equals cubic feet: N/A. 14. Maximum water requirements at 1b/gpm and 10% loss: N/A. REARING POND (COHO Salmon) 15. Number of smolts at 20/1b (6% percent loss from 1,800/1b): 1,000,000. 16. Maximum rearing pond space at 2 lb/cf£ (10 feet by 100 feet by 2.5 feet): 25,000 cf. 17. Maximum water requirement at 8 lb/gpm and 0 percent loss: 6,000 gpm. NET PENS (if appropriate) 18. Fry weight when released at /\b. 19. Maximum net pen space at /1b 20. Maximum number of net pens ( feet by feet by feet equals Cubic feet) with diversification factor RETURN 21. Number of returning fish at 5% ocean survival: 50,000. PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION BROODSTOCK - Species: Pink Salmon. l. Eggs per female spawner: 1,700. 2. Broodstock requirements at 1:1 sex ratio: 8,824. 3. Green egg requirements: 7,500,000. HATCHERY FACILITY 4. Eyed eggs (15% loss from green egg stage): 6,375,000. 5. Egg density per incubation unit: 62,500 green eggs. 6. Total number of incubation units: 120. 7. Number of ponds with 40 units per pond: 3. 8. Water requirements at 230 gpm/pond: 690 gpm. 9. Water requirements with 10% loss: 750 gpm. RACEWAY IO. Number of emerging fry (6% loss from eyed stage): 6,000,000. ll. Initail fry weight at 2,200/lb: 2,727 1b. 12. Initial fry rearing space required at 0.4 lb/cf: 6,818 cf. 13. Maximum number of raceways (10 feet by 100 feet by 2.5 feet equals 2,500 cubic feet): 3. 14. Maximum water requirement at 4 1lb/gpm: 1,300 gpm. REARING POND (PINK Salmon) 15. Number of fingerlings at 1lb/ ( percent loss from lb) 16. Maximum rearing pond space at lb/cf. ( feet by feet by feet) . 17. Maximum water Her ae at 1b/gpm and per- cent loss NET PENS (if appropriate) 18. Fry weight when released at /1b. . 19. Maximum net pen space at 1lb/cf * 20. Maximum number of net pens ( feet by feet by feet equals cubic feet) with diversification factor * RETURN 21. Number of returning fish at 2% ocean survival: 120,000. Chanss r TNE C4 PRIVATE NONPROFIT SALMON HATCHERY Sc SO beet ag FINAL APPLICATION em ee to KM A Je [8% sore o ) BROODSTOCK - Species: Chum salmon. wore 1. Eggs per female spawner: 2,200. oe 2. Broodstock requirements at 1:1 sex ratio: 456. 50> 3. Green egg requirements: 50007000. 2,000 4 00% HATCHERY FACILITY iF z0,00%" ed 4. Eyed eggs (15% loss from green egg stage): 4,280,000. 5. Egg density per incubation unit: 41,700 greeh eggs. Az2,5°° 6. Total number of incubation units: _120.400 7. Number of ponds with 40 units per pond: -3.7!° 8. Water requirements at 230 gpm/pond: 690 gpm. 23 °° 9. Water requirements with 10% loss: 7507 »<.0 RACEWAY 10. Number of emerging fry (6% loss from eyed stage): 4,000,000. 1l. Initial fry weight at 1,500 /lb: 2,667 pounds. 12. Initial fry rearing space required at 0.4 lb/cf: 6,268 cf. 13. Maximum number of raceways ( 10 feet by 100 feet by 2.5 feet equals 2,500 cubic feet): 3. 14. Maximum water requirement at 4 lb/gpm: 1,333 gpm. REARING POND (CHUM Salmon) 15. Number of fingerlings at /1b ( percent loss from /lb): 16. Maximum rearing pond space at lb/cf ( feet by feet by feet): ° 17. Maximum water requirement at 1b/gpm and per- cent loss . 18. Fry weight when released at /lb. . 19. Maximum net pen space at 1b/cf > 20. Maximum number of net pens ( feet by feet by feet equals cubic feet) 59,08 RETURN o> 21. Number of returning fish at 2% ocean survival: (807000. PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION B. General Description Attach a written description of the proposed installation. This description should represent a solid concept of the proposed hatchery design. Also include preliminary sketches and drawings of at least the following: 1. Incubation and rearing site plan (attached) 2. Hatchery floor plan (Figure 2) 3. Incubation/Operation building (Figure 2) 4. Facility layout (attached) Detailed engineering plans will be required prior to hatchery operation after issuance of the permit. The engineering plans will have to be reviewed critically and okayed prior to actual hatchery construction. It is anticipated that the proposed installation will be sited upon a flat level area adjacent to the east side of the stream approximately 800 feet from the dam and approximately 4,000 feet from that portion of the intertidal area of Favorite Bay that is predominately salt water. Water for the hatchery will be provided by a pump station at the stream edge adjacent to the hatchery. Water will be drawn from the dam by a re- servoir intake structure and flow to a powerhouse located at the base of the dam. Upon exiting the hydroturbines, the water will be discharged back into the original stream course where it will flow unimpeded to the hatchery and to the sea. The hatchery water will be a maximum of 20% of the stream flow. The reservoir intake structure will be constructed to allow water to be selectively drawn from different levels in the reservoir for the control of influent temperature. Regulation of the reservoir will insure that adequate flow is available in the stream at all times, both for hatchery use and any native stocks in the stream below the dam. Dissolved oxygen should be returned to saturation levels in the stream before interception for hatchery use. Water will be drawn from deeper levels in the reservoir and dissolved nitrogen may be en- countered at times. This problem will be resolved with a combination of agitation and aeration through baffles. Hatchery influent will enter the facility at the hatchery building, the main building of the facilty. There it will be distributed by means of a valving center to the various parts of the facility. b 3YNDid An artist’s sketch of the proposed hatchery showing dam and reservoir in the background PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION The hatchery building is planned to be a structure of approximately 6,700 square feet containing incubators, rearing troughs, freezer, food prepara- tion area, an egg disinfection area and scrub room, office, lab and crew rest areas. A more detailed description of this facility follows. 1. Space Requirements - Hatchery and Related Activities a. Incubation - Cono salmon will be incubated indoors in Heath incubators. A 16-tray cabinet occupies 4 square feet of floor space; approximately twice as much floor space is needed to work in and around the incubators. Short-term goal (4th production year) is to produce 1 million smolts, for which 1.5 million green eggs will be needed. Each incubator tray will be stocked with approximately 6,000 green eggs, thereby requiring 250 trays or 16 stacks of 16-tray incubator cabinets. Space requirement will be 16 x 4 sq feet x 3 = 192 sq ft. Each incubator will be provided with 7 GPM or a total of 112 GPM. The space and floor requirement to meet the long-term goal will be doubled. b. Early Rearing - Troughs will be provided in which to place fry from incubator trays in order to remove dead and deformed embryos, and it is more convenient to start feeding fry in small indoor troughs than in large outdoor ponds. Fry will be taken from incubators over a period of time; therefore, it will not be necessary to have trough space to hold all of the fry at one time. It is projected that 10 troughs will provide ample space. Troughs recommended are approximately 24 inches wide, 12 inches deep and 14 feet long. Approximately an equal amount of space around the trough area is needed for work room. Space require- ment will be 10 x 28 sq ft x 2 = 560 sq ft. Each trough will be supplied with 20 GPM of water, for a total of 200 GPM. Space and floor requirement to meet the long-term goal will be doubled. c. Food Preparation Area - An area of approximately 144 sq ft is needed for preparation of food for daily feedings. This area will contain a work counter, scale area, utensil storage area, and space for maintaining daily feeding records. It will be lo- cated adjacent to the entry to the freezer, near the indoor troughs, and near an outside door leading to the outside ponds. -10- PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION Hatchery Apparatus and Supplies Storage - An area, preferably a room approximately 144 sq ft, is needed for storage of miscella- neous hatchery utensils and apparatus. This room will be pro- vided with both closed cabinets and shelving. Food Storage - It is anticipated that Oregon starter mash and Oregon pellets will be used for fish feed. This product will be stored frozen until immediately before feeding. It is calculated that approximately 160,000 pounds of feed will be used when the hatchery is operating at capacity to achieve the long-term goal. At present it is not possible to make accurate projections of fish feed utilization by time. However, it is anticipated that a storage capacity of 40,000 pounds will be provided. Egg Disinfection Area - An area of approximately 64 sq ft will be provided in which to disinfect eggs before they are placed in to incubators. Ideally, this would be an anteroom located near the incubators, and in an area where any possible contaminated organisms and apparatus could be disinfected before entry into the building proper. "Scrub Room" - An area of approximately 64 sq ft will be provided where utensils and apparatus can be thoroughly cleaned after use. Such an area would fit well adjacent to the disinfection area. Space Requirements - Support Activities a. Office - Two offices will be provided. These will provide space for desks, file cabinets, typing stand, work table, book shelves and extra chairs. Laboratory - A small laboratory will be provided. This will pro- vide cabinet and work counter space for the limited chemical and biological laboratory work that must be done. Crew Room - A room or approximately 240 sq ft will be provided as a lunch and coffee room and a clothes locker room. Bunk Rooms - Two bunk rooms will be provided to house temporary employees when they must spend extended periods at the hatchery. Each room will be large enough to accommodate 4 bunks; estimate that approximately 144 sq ft would be adequate for each room. Each bunk room will have an adjacent restroom and shower. -11- @ aYuNndis -ZI- WTR. LINE = VALVE CIR. MECHANICAL a ee , GARAGE/SHOP | owe | BATH | rtd L4B/ || WORK AREA OFFICE OFFICE | SCRUB WHEY AREA OOoO0d Lo Hi ANGOON HATCHERY BLDG PRELIMINARY FLR PLAN PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION e. Mechanical Room - All necessary mechanical and electrical systems for the station; e.g., electrical panels, heating systems, build- ing ventilation system, and domestic water supply will be housed here. f£. Workshop - This space is necessary to perform a variety of main- tenance and construction projects to keep the station functional. Wood working, metal working, mechanical repair and painting areas are necessary. g- Garage — Space necessary to garage hatchery vehicles and vessels, including a pickup, flatbed truck, flat-bottomed work boat and skiff. The design of the rest of the facility will be based upon the following incubation and rearing requirements: Incubation Requirements l. Coho salmon -— Successfully incubated in vertical tier, flow-through incubators, e.g-., Heatn incubators. 2. Pink salmon - Most successful operations have used deep-matrix incubators using gravel or plastic saddle substrate, or shallow-matrix incubators using gravel substrate. 3. Chum salmon - Same techniques as for pink salmon. Rearing Requirements 1. Coho salmon - This species rears in freshwater habitat until a minimum critical size is reached, usually near 100 millimeters, then they migrate during the spring migration season. In natural waters in Alaska some fish reach critical migratory size in one year, some in two years and a small portion in three years. Under artificial conditions, it is expected that all fish will reach migratory size in one year of rearing at natural stream temperatures. 2. Pink salmon - This species migrates to sea almost immediately upon emergence. Some of the successful pink salmon programs in Alaska have been newly-emerged fry released directly to sea. Some experimental work has shown that rearing in salt-water for a short period has increased survival. 3. Chum salmon - Chum fry migrate to sea soon after emergence, but the most successful chum salmon propagation programs, notably those in Japan and in Washington, have been of fish reared for varying periods in fresh water ponds. -13- PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION Space and Flow Requirements 1. Eggs and fry during incubation a. Coho salmon - 6,000 eggs per tray X 16-tray stack X 16 stacks = 1,536,000 eggs initial capacity. Each stack should be provided with 7 GPM flow for a total of 112 GPM. b. Pink salmon - Pond trays - shallow matrix incubation pond system. Each pond is 10 feet wide, 100 feet long and operates at a 6-inch water depth; capacity is 2,500,000 eggs per pond, and three ponds will provide the 7,500,000 green egg capacity required. Each pond should be provided with a water flow of 600 GPM for a total supply of 1,800 GPM. (Flow requirement during incubation will be approximately 230 GPM, but the total quantity will be needed when the ponds are used for rearing). Cc. Chum salmon - Use comparable pond system for chums. Three ponds, each stocked with 1,667,000 green eggs, will provide the required capacity of 5,000,000 eggs. Water provided the ponds will be 600 GPM each for a total of 1,800 GPM. 2. Fingerlings and smolts a. Coho salmon - Fry will be placed in troughs for "clean-up" and feeding started. They will then be transferred to raceways and reared until spring. It will be necessary to empty some raceway ponds early in the spring to provide room for new fry to begin feeding. Fish from some of the raceways will be transferred into the adult holding ponds to provide room. They will remain in the adult ponds until normal release time in May or June. 1) Troughs - 10 each, 24 inches wide, 14 feet long with a 12-inch water depth. Each will be supplied with 20 GPM for a total flow of 200 GPM. 2) Raceways - 10 each, 10 feet wide, 100 feet long with an average operating water depth of 2.5 feet. Each pond will be provided with a maximum of 600 GPM which will provide two theoretical water exchanges per hour. A total flow of 6,000 GPM is required. b. Pink salmon - As soon as fry emerge from the substrate, water level in the incubation ponds will be increased to a depth of 2.5 feet. As the fish grow, some will be moved into one adult holding pond to limit overcrowding. Water from the three incubation ponds will flow through the adult holding pond; therefore, no added flow will be necessary during the rearing period. c. Chum salmon - Fry and fingerlings will be handled the same as pinks. To limit overcrowding, fish will be moved into the second adult holding pond. -14- PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION Adult Holding - There will be an overlap in time of return and holding periods for the three species of salmon. It is estimated that the maximum weight of fish to be held at a given time will be approxi- mately 45,000 pounds. Maximum density for holding adult fish is 4 pounds per cubic foot, therefore, 11,250 cubic feet of holding pond is required. To facilitate handling and sorting, two ponds should be provided. Two ponds 20 feet wide, 100 feet long and with a 3-foot water depth will provide 12,000 cubic feet of space. Water must be provided at a rate of 1 GPM per 10 pounds of fish, for a total flow of 4,500 GPM. Waste Disposal: A settling pond provided to aid in the removal of wastes from the fish rearing process. This pond will be designed for a hydraulic loading 2 of 800 GPD/£t which should be more than adequate for this facility. Housing: Three permanent full-time employees will be provided with on-site housing and be required to live there. This provides enough people to insure that at least one person, and usually two, will be on the grounds to cope with odd-hour emergencies and work schedules, and yet provide necessary relief. Construction Permits and Proposed Construction Timetable Prepare a timetable for the construction period which indicates the crit- ical milestones for the project. Include required permits and your esti- mate of the time required to obtain them. See Construction CMP Schedule Figure 3 1. Alaska Coastal Management Program - Certificate of Consistency - Governor's office. 2. Permit to Interfere with Salmon - Spawning Streams and Waters- ADEC. 3. Certificate of Reasonable Assurance - ADEC. 4. Wastewater Disposal Permit - ADEC. 5. Anadromous Fish Protection Permit — ADFsG. 6. Water Rights Permit - Alaska Division of Natural Resources. 7. Mineral Material Permit —- USFS. 8. Special Use Permit - USFS. 9. Permission to Cross Lands and Easements Owned by the United States - USFS. 10. Right-of-Way - Indian Land - BIA 11. NPDES Permit - NEPA It is expected that all of the above permits can be secured within one year of the receipt of the final nonprofit hatchery permit. -15- FIGURE 3 a 2 ams fi =l6= . alerans.| > AHBHILVH NOOONV 31NaQaHoOsS Hivd WOILIHO PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION Water Distribution System Describe the water distribution in at least the following dimensions: i. 2. 3. Type and location of water intake, screening, and water use/reuse system. Site and type of pipe, insulation, and distribution system. Provisions for emergency water system in the event of primary water system failure. Water for the hatchery will originate in the newly created reservoir where some 4,500 acre feet will be stored behind a one hundred foot dam. Water will be drawn from the reservoir by means of an intake system that will allow selecting water from specific levels in the reservoir. This technique will maximize control of influent temperature. Water from the intake will flow to the hatchery via a 12" ductile iron pipeline approximately 800 feet long. At the hatchery site, it will flow into a pump station where it will be used to drive a pair of turbine powered screw pumps which will raise water from the stream to a static head of approximately 10 feet. Turbine discharge will be added to this flow which will then go to the hatchery valving center for distribution. In the event of a failure of either the turbine or the pipeline, the screw pumps can be driven by an electric motor back-up. In the event of a complete failure of both screw pumps, the entire hatchery peak flow requirement can be supplied by the 12" pipeline, although only at a substantial energy cost. This water delivery is considerably more energy efficient (net 80%) than any of a number of alternatives. In the event that the hatchery construction preceeds the dam construction, an interim water supply will be provided by constructing an intake structure approximately 1,600 feet upstream and piping water to the hatchery using the natural stream gradient. Sufficient flow exists in the stream year-round to satisfy hatchery demand. A plot of estimated maximum annual hatchery demand is presented as Figure 4. Since there are no restrictions on the availability of water, no re-use is planned. Once used in an incubator, rearing pond or trough, water will be directed to a settling pond and then back into the stream. The facility will have the capability to direct water from rearing ponds to holding ponds, holding ponds to the stream, etc., to facilitate the movement of fish. It is expected that the influent pipeline from the pump station to the hatchery building will be composed of 30-inch ductile iron. Site piping will also be ductile iron and vary in size depending upon need. Waste Water Treatment System Describe any water treatment facilities that you will employ to meet mini- mum water quality standards. (Treatment generally not required for incubation systems, but required for fry rearing.) =17- IIT ot AW | £90 4 (WI2) ONEWID ASTHALVH LAIS vw AWM MI ArWwW wey sala Re ee) i} i ! FIGURE 4 -18- OOO/ * WAD PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION Waste water will be treated differently depending upon its origin. Domestic waste will be treated by septic system and leach field. Pond waste will be treated by settling in a settling pond. The pond will be designed based upon an overflow rate of 800 gal/day/ft2. VI. ADULT CAPTURE AND HOLDING PLAN FOR EGG TAKES A. Initial Donor Stock 1. Identification of Source a. Indicate stream name, exact geographic coordinates, and salmon species for each proposed donor stock. . Species: Coho Salmon. . Stream name: Salt Lake/Bearskin Cove. 7 Geographic coordinates: 57°33'18"N / 134°22'00"W. b. For each donor stock stream proposed, work with the ADF&G Area Management Biologist to classify the stream at one of the follow- ing levels: Estimated Number of Returning Adults Depressed Depleted Marginal Viable x Significant Producer a. Indicate stream name, exact geographic coordinates, and salmon species for each proposed donor stock. . Species: Pink Salmon. . Stream name: Favorite Bay Stream - First choice 57°27'N / 134°26'W Chaik Bay - Second choice 57°17'N / 134°26'w Thayer Creek - Third choice 57°35'N / 134°36'W -19- PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION b. For each donor stock stream proposed, work with the ADF&G Area Management Biologist to classify the stream at one of the follow- ing levels: Estimated Number of Returning Adults Depressed Depleted Marginal Viable Significant Producer Indicate stream name, exact geographic coordinates, and salmon species for each proposed donor stock. . Species: Chum Salmon. . Stream name: Chaik Bay. 7 Geographic coordinates: 57°17'N / 134°26'W. For each donor stock stream proposed, work with the ADF&G Area Management Biologist to classify the stream at one of the follow- ing levels: Estimated Number of Returning Adults Depressed Depleted Marginal Viable xX Significant Producer 2. Capture and Holding Techniques at the Donor Stream Describe in detail the capture and holding techniques you will use to harvest adults and take eggs. -20- PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION In the preliminary application it was proposed that adult fish be captured by seining at the donor stream and be transported live to temporary holding facilities at the hatchery site. At the suggestion of ADF&G personnel, the plan has been altered to establish holding facilities at the donor streams and transport only gametes to the hatchery. This will entail establishing tem- porary field camps to be maintained throughout the capture, holding and spawning period. Adult salmon will be captured with a purse or beach seine as appropriate. They will be transferred directly into floating net pens at the site. Timing will be coordinated with ADF&G manage- ment personnel who will determine when the donor stream has ade— quate escapement to permit removal for hatchery use. It is preferred that donor stock be removed during all time segments of the run, but ADF&G management biologists will determine numbers of fish which may be removed and the removal schedule. It is preferred that salmon be captured by seining; however, if Department of Fish and Game personnel prefer, a weir can be installed. In this case, openings may be provided to release desired fish upstream from the weir, and holding pens may be in- corporated as an integral part of the weir. a. Give the exact location of proposed holding facilities (include map). See Figure 5. 3. Holding Facilties Describe the holding facilties to be used for donor stock spawners (include schematics). Preferred holding facilities will consist of floating net pens, 10 feet by 10 feet by 10 feet deep, supported by a collar of styrofoam float logs, and anchored to maintain its position. (See Figure 6.) If a weir and holding pen system is required, it will consist of a wooden picket weir with a "V" trap and sorting pen, and a wooden picket holding pen. (See Figure 7.) Fish would be sorted in the trap and released upstream or placed into holding pens as the removal schedule dictated. 4. Egg Take Impact on Existing Fisheries Identify existing fisheries through which the proposed donor stock passes and discuss how the proposed egg take would impact such fisheries. -21- $6 : Facilit2 cP (Botany . duit Holding jte Vee f , se \ \ Third Choice \ 2 Rik \ <3 sa \ ere | GE AS 5 pS eC nsular Bin ; ho \ exe Re - Roads Kenalko S L \ : Pt Samuel. * Ng : Ad Loe SE | pace ee, \ a ee e i “ ar Holding Facilities - wn Nee ~ Fi salmon Donor Site \ < rst Choice \ + Te ate Ue ayy sis we 1 3 Lk hati bes \ e 1 + x» | Distant Pt A | eed a i ! j ut ; } ce : es . | = a A 3 ope Village. Pt pot Holding Facilities chum Salmon Donor Site 3econd Choice Site For Pink Salmon Lone Trees, %; Islet, Pr P a LOCATION MAP OF HOLDIN G FACILITIES AT INITIAL DONOR SITES < FLOTATION COLLAR ¢ WALKWAY 10'x10'x 10" MET PEN PLAN VIEW PLANKING WS. a . STYROFaAM i DOCK LOG 8 | SIDE VIEW | FIGURE 6 -23- ADULT HOLDING PENS FOR ANGOON HATCHERY PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION Coho salmon from the donor stock pass through the existing troll fishery throughout Southeast Alaska, and support localized sport and subsistence fishery. It is assumed that the donor removal schedule to be established by ADF&G management personnel will ensure no deleterious effect upon production within the donor stream. It is further anticipated that fish produced from the eggs transferred to the hatchery will exhibit similar migratory patterns as the parent stock, and there should be minimal or no adverse impact in the common property fisheries. Pink and Chum salmon from the donor streams pass through the common property fisheries in Icy and Chatham Straits. Under assumptions similar to those listed above for Coho, it is ex- pected that the proposed egg takes would have minimal impact upon existing fisheries. 5. Transportation Discuss methods planned for transporting live fish and/or eggs. Gametes will be transported from the donor streams to the hatchery in insulated containers, and will be moved by boat, air- craft or overland vehicles as appropriate, and as weather and tides permit. 6. Spawning and Fertilization Discuss the spawning and fertilization procedures. Adult fish will be sorted and checked for ripeness during the holding period; during early amd late segments of the spawning period they will be checked about every 2 or 3 days, and during the peak spawning period each day. Both ripe males and females will be killed and water allowed to drain from their bodies. Females will be bled by severing the dorsal artery at the caudal peduncle. Eggs will be removed by incision, and will be packed in plastic bags, which in turn will be packed in ice. Milt will be stripped into clean glass con- tainers until about one-half full, then sealed and packed in ice. Gametes will be transported to the hatchery, then water will be added to the milt, amd the solution will be added to the eggs. They will be stirred by hand, tnen poured into baskets ina trough of running water to water-harden. -27- ie \ vinsular Pt \ An % ti \ \ Kenasnow a J Kootznahoo & 7, 7 Hayes \ Roads +2 ‘ss Teen . ~ NL FRbet \ Pt Samuel a : Killisnoo | x Table 12 3 m , sis yy <= Thatcher | sxoung 1 SIS a Vv te ACT ER ee Boe SSudigan Pt ss \Faronite~ o. ~\BayS v~ PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION Critical Assumptions Where appropriate for the above, list and discuss the critical assumptions which must hold true for the plan to produce the desired results. These assumptions are to be derived from the list of poten- tial problems that may occur during plan execution. Include in your discussion how you would handle particular problems should they arise. ae Hatchery facilities will be ready to handle eggs and fry. In case of delays or problems in having facilities completed, eggs will not be taken until it is assurred they can be cared for properly. Donor stocks will be available. If adult salmon do not return to donor streams in adequate numbers to allow removal for hatchery use, the first option will be to try to determine an alternate site. If that is not feasible, production plans will necessarily be delayed. An operational field camp and holding facilities will be established. Experienced personnel will be recruited to ensure that adequate facilities will be established, and that unforseen problems and emergencies will be resolved. B. BROOD STOCK RETURNING TO HATCHERY 1. 2. Capture and Holding Techniques in the Hatchery Stream. Give the number of eggs and describe in detail the capture and holding techniques you will use to harvest adults and take eggs. The plan calls for egg takes of 1.5 million Coho, 7.5 million Pink, and 1.5 million Chum salmon eggs from broodstock returning to the hatchery. Fish will be captured by diverting them into a trap where they will be enumerated and sorted. Desired numbers will be released into the stream above the weir and the numbers required for hatchery use will be diverted into holding ponds. Numbers of fish to be released to spawn naturally and the schedule of re— moval of hatchery fish will be determined by ADF&G management biologists in conjunction with hatchery personnel, and this schedule will be contained in the Annual Management Plan. Holding Facilities ae Give exact location of proposed holding facilities (include map). See Figure 8. -25- PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION b. Describe the holding facilities to be used for hatchery brood stock spawners (include schematics). Holding facilities will consist of the following (see Figure 7): 1) A weir which includes a "V" trap and sorting pen; 2) removable panels in the sorting pen to divert and release fish into stream above weir or into holding pond entrance; 3) two ponds, each 20 feet wide by 100 feet long with a 3-foot water depth. Ponds will have moveable panel partitions for use in sorting and handling adults of different species and different degrees of maturity. 3. Transportation Discuss methods planned for transporting live fish and/or eggs. (If different from that described in Part A.) Fertilized eggs will be carried directly from the egg take site at the holding ponds and placed into baskets in the hatchery for water-hardening. Transportation via small boats should be possible. 4. Spawning and Fertilization Discuss the spawning and fertilization procedures. (If different from that described in Part A.) Techniques will be similar to those. described in Part A, except that milt will be added directly to eggs in spawning pails and then carried directly to the hatchery. 5. Critical Assumptions Where appropriate for the above, list and discuss the critical assumptions which must hold true for the plan to produce the desired results. These assumptions are to be derived from the list of poten- tial problems that may occur during plan execution. Include in your discussion how you would handle particular problems should they arise. The only appropriate critical assumptions in this segment of the operation are that the hatchery facility will be fully functional and that enough adults will return to meet the needs of both nat- ural reproduction and hatchery rearing. If either assumption is not met, production plans will be reduced or deferred. -28- PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION vil. A. D. INCUBATION AND REARING PLAN Describe the type of incubators and/or rearing facilities to be used. 1. Coho salmon - Coho eggs will be incubated in 16 stacks of 16-tray Heath incubators. Fry will be reared in indoor troughs for a short time, then reared to smolts in outdoor raceway ponds. Pink and Chum salmon - Pink and Chum eggs will be incubated in a pond tray - shallow matrix incubation pond system. Three ponds will be used for each species. Each pond will be 10 feet wide by 100 feet long, and during incubation they will be operated at a 6-inch water depth. Each pond will contain 40, 5-foot by 5-foot incubation trays, and the pond bottom will be covered with graded gravel or plastic saddles. The same ponds will be operated at a 2.5-foot water depth during rearing stages. Describe the method by which you plan to handle the eggs from the spawning process through planting them in incubators. After fertilized eggs have become water-hardened, numbers will be estimted by weighing and sampling, and the desired numbers of eggs will be seeded into incubator trays. Describe the planned process of development from eggs to fry. 1. Coho salmon - Eggs will remain undisturbed in Heath incubator trays until they are eyed. Then they will be removed from the incubators, shocked, dead and blank ones removed, and viable embryos returned to the trays. They will remain in the trays until the embryos have absorbed their yolk and are ready to start to feed. Treatments to control fungus growth will be administered as recommended by ADF&G pathologists. Pink and Chum salmon - Eggs will remain undisturbed on pond trays until they are eyed. Then samples will be removed to make estimates of "green egg" mortality, but most of the embryos will not be removed. Treatments to control fungus growth on dead eggs will be administered as recommended by ADF&G pathologists. When embryos have hatched and dropped through the tray mesh to the substrate, pond trays will be removed and dead and blank eggs estimated. Sac-fry will re- main in the substrate until yolk absorption and they are ready to feed. Describe any plans to rear the salmon fry, short or long term. 1. Coho salmon - Coho will be removed from the incubators and placed in indoor troughs when their yolk has been absorbed. Dead and deformed fry will be removed and the fry started on feed. Once fry are feeding -29- PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION actively, they will be transferred to outdoor ponds where they will be reared to smolts, a period of approximately one year. It is antici- pated the smolts will be approximately 20 fish per pound at time of release. 2. Pink and Chum salmon - When Pink and Chum salmon have emerged from the substrate, the water level in the incubation ponds will be raised, and fry will be started on feed. A salt water supply for rearing Pink salmon is desirable, and its feasibility will be investigated. The length of time Pinks and Chums will be reared is not determined at present, and will be based upon the best available information at the time operations start. For purposes of calculation and as a point of discussion, it is projected that Pink salmon fry will be reared toa size of about three times their initial size before release, and that chums will be reared to a size of about double their initial weight. E. Disease Control 1. It is the operator's responsibiltiy to become familiar with potential disease problems and to have prothesis measures available. The opera- tion must also schedule pathology inspections as per AS 16.10 or as directed by the State Pathologist's office. a. It is recognized that disease control is a vital component of a successful hatchery operation. Attempts will be made to fully coordinate activities with recommendations from ADF&G pathologists. Some of the on-site hatchery personnel must have at least a rudimentary knowledge of disease problems and some training in recognition of diseases. No definite plans can be made at present, but in staffing the hatchery, some experience in fish disease work will be a desirable trait in personnel selection. b. One comment in the letter from Ronald O. Skoog to Peter Nease, dated March 19, 1981, stated, "1. It would be desirable to irradiate" (typographical error - eradicate was intended) "fish in the proposed reservoir before using the water for the hatchery. If this is not possible, it would be advisable to depurate the incoming hatchery water." The desirability of having a relatively "disease-free" water supply is fully recognized; however, there is a question as to whether either of the suggested approaches is feasible. Attempts to completely eradicate fish in the entire stream system would probably be ineffective, due to the physical characteris- tics of the watershed. Eradication of fish populations in the reservoir would not necessarily mean eradication of fish in the entire stream. While existing populations of fish may not be of major value, it is felt that -30- PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION VIII. A. eradication may not be compatible with the desires of other fishery divisions in the Department of Fish and Game, and it would not be compatible with the request to use Favorite Bay stream Pink salmon as the first choice for donor stock for the hatchery. Maximum use of water through the hatchery is calculated to be 9,800 GPM (21.5 cfs). Equipment capable of depurating such quan- tities of water would be extremely costly to install and operate. There is no history of fish disease on this stream on which to draw a conclusion that such serious disease problems may be encountered. In the absence of such data, it is felt that such an extraordinary expense is not warranted. MARKING AND RELEASE PLAN It is the operator's responsibility to comply with policy, and to advise the Deparment of mark-release plans. Biometrics assistance is available as time and funding permit. It is recognized that it is the operators responsibility to comply with ADFsG policies on marking fish from PNP hatcheries. Once these policies are firm, the operators will coordinate plans with appropri- ate ADF&G personnel. Release Facilities 1. Give exact location of proposed release facilities All fish will be released at the hatchery site. 2. Describe the facilities to be used for the release of hatchery stock (include schematics). Fish will be released through hatchery drain lines which will discharge into the entrance to the adult holding ponds (see hatchery site plan attached). Transportation Discuss the methods planned for transporting live fish from the hatchery to the release site. Fish will be released directly from the ponds and will not be transported. -31- PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION IX. XI. XII. SCHEDULE OF PROJECTED EGG TAKES, HATCHERY PRODUCTION, AND RELEASE Use attached Schedule A form to indicate projected Design Production Goal of the facility and to detail a production plan for three years of operation. STAFFING A. Technical Advisors - Attach a letter from each technical advisor to the nonprofit corporation, indicating that person's name, address, role and responsibilities, and brief statement of technical qualifications. See attached resume for Daniel B. Romey. See attached letter from Cleaver Wallis Ass. B. Administrative Personnel List the administrative personnel who will support this facility when operational. Personnel Percentage Assigned (Titles) Of Time 1. Project Manager 50 2. Secretary 50 C. Operating Personnel List the operating personnel who will be assigned to this facility when operational. Personnel Percentage Assigned (Titles) Of Time 1. Hatchery Supervisor 100 2. Assistant Hatchery Supervisor 100 3. Fish Culturist 100 4. Fish Culturist (4) 25 BASIC HARVEST MANAGEMENT PLAN The applicant should work closely with ADFsG Area Management biologists in de- veloping the Basic Harvest Management Plan. See also Board of Fisheries Policy, pg. » See enclosed memorandum dated November 19, 1980. FINANCIAL PLAN Complete the attached schedules relating to the projected financial require- ments of the proposed facility. These are: Schedule B - Estimated Capital Costs and Year of Completion Schedule C - Annual Production Cost Estimate -32- ( WwW. JA Cleaver-Wallis Associates BOX 1126 HOMER, ALASKA 99603 PHONE (907) 235-8037 January 15, 1982 Mr. Peter Nease Angoon Community Council P. 0. Box 138 Angoon, Alaska 99820 Dear Mr. Nease, Our work on the Angoon Hatchery Project has consisted of providing biological concepts, biological criteria for design and recommendations on design and operational details for the hatchery. Our aquaculture consulting service is based upon more than 20 years experience in hatchery programs, with an extensive background in most phases of salmonid fish culture work, including: - research in nutrition, diseases and hatchery management fields; - hatchery production of all species of Pacific salmon; - hatchery facilities design, modification and operation; and - hatchery program planning, site investigations, production evaluation and cost analyses, and administration. In addition, we maintain personal contact with many of the foremost experts in all phases of fisheries work throughout the Pacific Northwest in order to keep abreast of developments in the field. ie Mod, . a fo, 2 * “4 q, Mary it. bn Cle Manager PERSONAL AND PROFESSIONAL RESUME’ OF DANIEL B. ROMEY P.O.B. 416 Metlakatla, Alaska 99926 PERSONAL DATA: o oan DN £& & se . Daniel B. Romey: 2. Male, Caucasian. 3. Date of birth: 10/17/30 . Social Security No.: 540-32-9466 5. United States citizen (born). . Alaska resident: 10/15/71 to date. . Veteran: 1/2/51 to 1/10/53, U.S. Army - Honorable discharge. . Have never been arrested or convicted. . Have no relatives employed by the State of Alaska. 10. Have valid Alaska drivers license - No. 592214. Have no physical or emotional defects, diseases or ailments. EDUCATION & EXPERIENCE: 125 13. 14. 1 16. i7.. Current professional licenses, certifications, registrations: Radio-telephone permit, G.S.A. screeners permit, Business license (Alaska) consultant, Labor contract administration award (Alaska), American Fisheries Society membership, U.S. Coast Guard Boater Safety Training Certificate, Commercial Fishing - Halibut, Alaska. Member-United Fishermen of Alaska. Am qualified to operate: Two-way radio, boats, manual and power commercial fishing gear, single and semi truck/tractors-all kinds, welders: acetelyne, arc, M.1I.G., can type 25 words per minute with fewer than 10 total errors, (continued on addendum). Am qualified to repair: Boats, trucks, engines, tractors, shop machinery, tools, (continued on addendum). Highest High School Grade completed: 12 - 6/6/49, Graduated. High School - Gates Public, Gates, Oregon. Education recieved after High School: Oregon State College, 9/54 to 215 Quarter- Graduated 1959- Corvallis, Oregon 6/59 Hours B.S. Agriculture, Fisheries. -33- Resume’ Dan Romey (cont.) e: EMPLOYMENT HISTORY: . Employing Firm: Metlakatla Indian Community. Firm Address: Box 8, Metlakatla, Ak 99926 Job Title: Hatchery Program Manager & Interim Director-Natural Resources. Duties: Hatchery Program Manager. Assume full and complete responsibility for the operation of all hatchery facilities. Supervises subordinate personnel, hires, fires, diciplines und evaluates those personnel. Directs all phases of production and assists with experimental fish rearing, disease control, genetic research, and cther professional projects of the program. Prepares operationa! and capital improvement budgets and = 2 defends same. Consults with Divisional and Regional Directors, Civil Engineers, Fish Pathologists, and other Consultants regarding problems xelated to each professional area of expertise, and implements their recommendations; contributes expertise developed in-house to regional and headquarters staff for application to State or Nation wide programs. Prepares and submits monthly, quarterly and annual reports. Keeps and monitors cost accounting records on program expen- ditures. Purchases supplies and needed equipment, advises and trains private hatchery operations. As specialist, takes eggs in remote locations, supervises fish marking and tagging, arranges and carries out move- ment of fish to remote locations, carries out other assign- ments based on personal expertise in specific areas of aqua- culture, trains other hatchery managers. Assists in establishing methods and procedures at other hatcher- ies. Applies knowledge of: Different rearing requirements of the various fish species produced in the hatcheries, principles and practices involved in fish culture including complex electronic, mechanical and biological integrations. Identifi- cation and control of fish diseases, dietary disorders, and parasitic infestations of eggs, fry fingerling and smolt, and other problems involved in fish culture. Functions with a high degree of independence; plans, directs and coordinates the work of others; conveys information, orally, or in writing to a variety of individuals in simple, understand- able and precise terms. i -34- Kesume~ van Komey (CONT. ) 3. Duties: Intrim Director - Natural Resour¢es. Maintains basic data, interpets and researches potential uses of resources of the Reserve. Maintains liaison with Ecconomic Development Planning Office, Federal’ and State Agencies who have muruality of interest. Maintains and develops data and communicates environ- mental education materials, prepares environmental impact statements, works on problems of environment and ecology. Assists Council and Planning Committee in formulating desirable resource management policies and regulations that will assure Long-term fiancial security of the Community. Assists in decisions to pursue funding or assistance for projects involving improvement and restoration of Reservation stream and forest conditions. Assists in decisions affecting creation of sound Reserva- tion fisheries and forestry business enterprises by conducting or have conducted basic research, cost-benefit , feasability studies, by preparing or have prepared financial proposals and providing assistance in construction and operation of Community-owned fish processing plant, Aquaculture program etc. Responsible for supervision of other program personnel. Responsible for monthly reports, quarterly reports, and annual reports of Natural Resource activities to the Mayor and Council of the Reserve. Reason for leaving: To start up own aquaculture consultant business. -35- ee ; esume’ Dan Romey (cont.) . 4. fRlaska Dept. Fish & Game AM & BTTLE: Hatchery Manager _ovuTiEs: [HOURS PER Wee: Be eee = [_STAATING SAL a ~ Gastcally same as for Mgr. Metlakatla.) _ LINALSACAR See Pp. : < NAME CFS at ON FOR LEAVING: ACCeDE D osition with Metlakatla ind dian Communi ty. i/ Retired 2/15/77 Alaska Dept. Fish & Game | FROM: Octover 14,. “19. Fy. ibport Buildin Jur AK 99801 TO: September a 1972 Logi st ili ouTles: Inventory and HOUAS PEA WEEK: 37.5 STARTING SALARY:S ] 1290 PER gy FINAL SALAAY:S J] 2 500 PER month NO, OF EMPLOYEES SUPERVISED: 5 MAME OF SUPERVISOR: Reger Wadman 39N FOR LEAVING: Promotion to Hatchery Manager Bi ovine Flam: State of Oregon - Fish Commission Aooness: 307 State Office Building, Des Anl Fishery Biologist OvTies: ¢ on _ hatchery operatio me ods, drug yon saimonid Gi senges. = fish hatche mining fi ging of sport fish resource from Ketchikan Suckling in Southeast Alaska. ao — o; October 1971 HOURS PER WEEK: 40 STAATING SALARY:$ 406 PER month | | FINAL SALARY:3900 PER month | | NO. OF EMPLOYEES SUPERVISED: 9 c | itrition er = ee rac eae NAME OF SUPERVISOR: John Conrad, | > John Mentcate, Wally Hublou, 30N FOR LEAVING: “Accepted position in Alaska Dave Leith a STARTING S. , {| FAL SALAR a NO. OF EMPLOYEES SU NAME OF SUPERVISOR: John Conrad, Dick ON FOR LEAVING: Promotion toa Biologist JAM: Orecon State College FROM: Corvallis, Oregon TO: ; Student oUTIES: Pursuing curri- | HOURS PER we sie: ward eq) Cs) lum leading to B.S. degree in fisheries AR OMING FIRM: Ste C pa amt ant FROM: Til 1953 / ess: 307 State Off L1di t | To: June 1961 | a Hatcier man, putes: Taking eggs HOURS PER WEEK: 406 / ——t STARTING SALARY:S 110. PER month FINAL SALARY:S 150. PER month | NO. GF EMPLOYEES SUPERVISED: | NAME OF SUPERVISOR: i ON FOR LEAVING: Gradua = j zgon Fish Commissio OYING FIRM: U.S. Armv FROM: January 2, 195] AOORESS: Washington D.C. TO: January 10, 1953 ' vite: Radlo Operator DUTIES: Forwa HOURS PER WEEK: -varied Tad c_anti-aireraft artillery,—oprraced 2-way STARTING SALARY:S 75 .00FER onth | n_map_ co-ordinates y_| FINAL saLanY:s 95.00 Pen month ae Yyning system NO, OF EMPLOYEES SUPERVISED: 0 ml ir NAME OF SUPERVISOR: Lt. Hungerland Lae ASON FOR LEAVING, Honorable _ schare 2/ All were supervisors, “but not pain s i. a Resume' Dan Romey (cont.) ie UGGESTED PERSONAL REFERENCES: Honorable Stanley Patterson - Mayor, Metlakatla Indian Community Metlakatla, Ak 885-4868. .Dr. Richard Neve' - University of Alaska-Fairbanks, Fairbanks, Ak 479-7977 or: 479-2868 (res.) -Joe Wallis - ADF&G Fishery Biologist, Homer, Ak. 235-8191 or: 235-8037 (res.). Dr John dandy wk 48s 6 0.S.U., Corvallis, Oregon. (503) 754-4441 . John Conrad- Oregon Dept. of Fish & Wildlife, Clackamas, Oregon. (503).657-2000 or: 656-5866 (res.). Dick Anderson - DACO Inc. Bellevue, Washington. (206) 747-3733 or: 747-3184 (res.). . Jim Caulfield - UMA Group, Portland, Oregon. : (503) 224-6300. . Twyla Coughlin - Southeast Regional Resource Center, Juneau, Alaska : 586-6806. Larrae Rochleau - Supt. Schools, Metlakatla, Alaska. 886-6332. 10. Ray Ralonde - Sheldon Jackson College, Sitka, Alaska. 1 747-6364 or: 747-5287 (res.). lL. Carl Copper - Statewide Hatchery Coordinator, Oregon Department of Fish & Wildlife, Portland, Oregon. (503) 229-5699. 12. Dr William McNeil - Oregon Aquafoods, Springfield, Oregon. 1 (503) 746-4484. 3. Bob Armstrong - Regional Coordinator, Sport Fish Div, ADFG, Juneau, Alaska. 586-3982. 14. Jack VanHyning - Somewhere up north in Alaska. 15. Bill Klontz - Professor, Fishery Resources, University cf Idaho, Moscow, Idaho. (208) 885-6486. 16. Jim Wood - School of Fisheries, University of Washington, Seattle, Washington. (206) 543-4583 -37- se ALDUBNUUM 6 ITEM NO.12,13 (continued) Operate Repair Toded wire tagging machines, Coded wire tagging machines, snalytical balances, disecting outboard and inkoard boat and compound microscopes, micro- propulsion units, power tome (narafin section light micro- plants, chain saws, internal scopy), dissolved gas saturometer, combustion engines (gas and spectrophotometer, centrifuges diesel), air compressors, and related laboratory equipment. : furnaces, boilers, shop tools. Sutboard, inboard, and outdrive boats and power plants, chain saw, .ressure washer, cement mixer, tran- 34 (level), table and radial-arm saws, Metal and wood lathe, general d tools. ave knowledge of and can perform: Building framing and carpentry construction, concrete masonry, industrial electricity (480/220/110 single and three phase), Dlumbing, differential/profile leveling, basic blasting, building entral and local heating system fabrication and repair, refrigeration aintenance and repair. oat design, fabrication, operation and repair. Commercial fishing gear operation, and principle. Interdepartmental liaison, budget and program scope preparation, supervisory diciplines, property acquisition, cataloging and inventory, principles of clerical and related office procedures. Program and fiscal reporting formats, cost accounting methods. -38- —_— = MEMORANDUM State of Alaska TO: FROM: Bob Wilbur DATE: November 18, 1980 Aquaculture Coordinator Commercial Fisheries FILE NO: Juneau TELEPHONE NO: 465~4250 Don Ingledue 1} SUBJECT: Pavorite Bay Area Management Biologist ‘Management Evaluation Commercial Fisheries Juneau One map for all species attached. - Within the terminal harvest area, depicted on the attached map, no wild stocks other than the Favorite Creek stock and a few king salmon feeders are suspected to be in the agea during harvest time. All hatchery returns will pass through a troll fishery from the ocean fishery off shore to to the local Angoon fishery at Danger Point and through a purse ‘seine fishery on some years. The troll fishery would benefit at the tune of approximately 60% harvest or 60,000 returning hatchery adults based on known harvest retes. When purse seining is allowed in northern Chatham Strait or Icy Strait, moderate benefits to the fishery willwill be realized. an expected return of 120,000 pink 02-001 A(Rev.1 0/79) salmon adults to-the hatchery might realize a harvest of 50%; a moderate number when talking of pinks. Summer chum salmon would only be harvested if the purse seine fishery was allowed on early run pinks when they were strong. A later s#éne openigg on late run pinks would not harvest any summer chums or at least very L No management problems are foreseen at this time with the existing wild stock management of summer pinks and chums in the purse seine fishery. Coho salmon do, however, complicate troll fishery management. An additi itional harvest for the entire season of 60,000 coho in the troll fishery is approximately 15% of the average northern area coho catch of 400,000. Ona year when wild stock returns were borderline between good and bad the additional hatchery production could cause over fishing of the wild stock. To prevent this occurrence a an in-season tag recovery program will nbedneeded so that hatchery and wild stocks can be evaluated. This -39- Love . : a nse cae a ae ee : Movember .8, 1980 mie 4<t is hopefully coming since other inside hatcheries will | ~ also be adding to wild stock management problems. | ia 3 = The proposed, donor for pink and.chum salmon is.Chaik-Bay 9-20. and returns in recent years.to thissystem-have been. ome % “good. It is an-excellent brood source and it can be rake ‘ESmanaged. to increase escapement for hatchery use without ~*~ _ “impacting ‘other adgacent systems since Chaik has a bay (geri Soe where the fish are segregated. Residents of Angoon °. Sect eens also utilize the area for subsistence fish and their -- ee “utilization mjst be protected. eka aiiad . i Coho brood stock is somewhat limited. Good coho systems -~ do exist in upper Kootznahoo Inlet but precise escapement -.. information is lacking. It appears that cohos are being “harvested at a high rate and additional harvest for ~ brood stock would have to be conservative unless coho escapement could be improved through management. The lp ..s-- Local Angoon troll fishery most probably fishes on a “very mised stock of coho at the Danger Point fishing -area and a closure of that fishery to increase escape- “ment ‘may be distasteful to that -gear group and of little benefit to the area escapement. Additionally a ; ee “ proposal is before the 1980 Board of Fisheries to allow cohos subsistence fishing in that area which would : further increase the utilization rate of this species. 1 ca eres ic ‘ nq ° Therterminal area harvest in Favorite Bay is a very _ Small area. Fish quality would be good early and as + the season progressed the fish would become darker. le Managing for escapement requirements and cost recovery would probably require waiting until the needed fish -were in the creek until surplus fish in the bay could ‘be harvested. No special harvest could take place in Chatham Strait due to the very mixed stock area. G. No conflicts with other proposed hatcheries are known at this time. H. First pertaining to pinks: it would definately contribute to the existing purse seine fishery and the hatchery production would caagse no management problem I can now foresee. Chum salmon production will not contribute November 18, 1980 . i a 7 one 5A 7 Ds f) “fF . a 3 ko ‘the existing pattern. of purse seining in “the: “area except 7 during a large pink salmon return of early run fish. 5 See Ore} ; a - MWe fF pd zs, re Yorn 6 Coho would contribute heavily to, the common “property fisheries ‘but brood stock will be limited ,and: coho production. will |! -./ ‘be small and attained‘ <slowly.* “A comprehensive tagging end if recovery scheme must also” be ‘put, into action before’ full production , is attained. | ; ft fe the wee to Setacae th recannzissacs ‘ te the area tributaries reconnaissant ; NEW CHART i The National Ocei with the Defense graphic Center, is a new national c See Notice to Mari or Nautical Chart ences of old and n The prude- On any single on floa List and U.S. era a? * Fl 4sec 1656M7 of 7 arm Nhe’, Suspected Fish Mig rat io \Ciee Favorite Bry AQF} Ga STATISNCAL AnEtas. SOUTHEASTERN ALASKA CHART NO 3 SAU NET AND MISCELLANUS SPECIES REvic£o, 1 9¥0 st SIF On ade Lmlod yoayvH SvIW sB¥OHsO— 2 PY} ARYAN FeV) QL MTS FVD S¥OW IBOUSLIO “PS ce 0 ee ray eee eens a, SCHEDULE A HATCHERY PRODUCTION PLAN A. Design Ultimate Production Goal: The design production goal of Angoon hatchery is to produce 50,000 returning adult Coho by 1993 by taking 1,500,000 green eggs, incubating 1,275,000 eyed eggs and rearing 1,000,000 fry to a release size of 20 fish per pound. B. Projected Production Plan: Species: Coho Production Years #1 #2 #3 #4 #5 Green Eggs 150,000 500, 000 500, 000 1,500,000 1,500,000 Eyed Eggs 127,500 425,000 425,000 1,275,000 1,275,000 Emerging Fry 120,000 400,000 400, 000 1, 200, 000 1,200, 000 Fry Release (unfed) Location Expected Survival to Ret. Adult Expected Year(s) Fry Held Over for Finishing Fingerlings Released Location Size at Release Expected Survival to Ret. Adult Year(s) of Return Fingerling Held Over Smolt Released 100,000 333,000 333,000 1,000,000 1,000,000 Location © Hatch. Hatch. Hatch. Hatch. Hatch. Size at Release 20/15 20/1b 20/1 20/1b 20/1b Expected Survival to Ret. Adult 5% 53 53 53 53 Year(s) of Return ; #4 #5 #6 #7 #8 -44- SCHEDULE A HATCHERY PRODUCTION PLAN A. Design Ultimate Production Goal: The design production goal of Angoon hatchery is to produce 120,000 returning adult Pink salmon by 1991 by taking 7,500,000 green eggs, incubating 6,375,000 eyed eggs and rearing 6,000,000 fry to a release size of 750 fish per pound. tt B. Projected Production Plan: Species: Pink Production Years #1 #2 #3 #4 #5 Green Eggs 500,000 2,000,000 2,550,000 Eyed Eggs 425,000 1,700,000 2,167,500 Emerging Fry 400,000 1,600,000 2,040,000 Fry Release (unfed) Location Expected Survival to Ret. Adult Expected Year(s) Fry Held Over for Finishing Fingerlings Released 400,000 1,600,000 2,040,000 Location Hatchery Hatchery Hatchery Size at Release 750/1b 750/1b 750/1b Expected Survival to Ret. Adult 2% 23 23 Year(s) of Return #3 #4 #5 Fingerling Held Over Smolt Released Location Size at Release Expected Survival to Ret. Adult Year(s) of Return -45- SCHEDULE A HATCHERY PRODUCTION PLAN A. Design Ultimate Production Goal: The design production goal of Angoon hatchery is to produce 80,000 returning adult Chum salmon by 1996 by taking 5,000,000 jreen eggs, incubating 4,250,000 eyed eggs and rearing 4,000,000 fry to a release size of 750 fish per pound. B. Projected Production Plan: Species: Chum Production Years #1 #2 #3 #4 #5 Green Eggs 500,000 500,000 500, 000 Eyed Eggs 425,000 425,000 425,000 Emerging Fry 400,000 400,000 400, 000 Fry Release (unfed) Location Expected Survival to Ret. Adult Expected Year(s) Fry Held Over for Finishing ~ NY SN Fingerlings Released 400,000 400, 000 400; 000 Location Hatchery Hatchery Hatchery Size at Release 750/ 1b 750/1b 750/ 1b Expected Survival to Ret. Adult 2% 23 23 Year(s) of Return #3 #4 #5 Fingerling Held Over Smolt Released Location Size at Release Expected Survival to Ret. Adult Year(s) .of Return -46- SCHEDULE B ESTIMATED CAPITAL COST AND YEAR OF COMPLETION (ASSET BALANCE SHEET) 1983 1984 1985 1986 Design Work $ 288,200 $ 148,500 $ $ Construction Project Mgmt. 44,000 196,350 196,350 Site Preparation 1,700,000 Facility Construction 1,551,950 1,551,950 (Attach a detailed construction cost estimate prepared by a competent engineer) Interest Cost During Construction (Show calculations on separate sheet) Equipment and Purchasing Schedule 80,000 Initial Stock of Operating Supplies and Tools 100,000 Other Capital Costs TOTAL $__ 332,200 $3,596,800 $1,928,300 $ FUNDING SCHEDULE Source: PNP Hatchery Program $ 332,200 $3,596,800 $1,928,300 $ Other Loans Interest Cost -47- Schedule C (summarized) ANGOON HATCHERY Cc i h id PRODUCTION COST ESTIMATE (°°SE° {7 crouesn’*) of dollars Expense Measure (cash) variable Operations: Harvest (Transport, materials & related costs) Egg-take (Capture structure materials, transport costs and temporary labor employee salaries.) Incubation (Treatment chemicals, materials) Rearing (Primarily starter masi (all spp) and Coho Fish Food.) Fish Health Mgt. (Fish disease treatment chemicals, diagnostic services, laboratory fees.) Mark-Tag-Evaluation (Cost of tags and marker wages - (presuming tag machine on hand.) Stocking (Transport and materials cost semi-remote stocking) R & D Special Projects (Qo-op research on fish husbandry w/ADF&G, U of A, Sheldon Jackson, etc -) Interest on Operating Loans ? Fixed Expenses (cash) | rs ? Permanent Employees (Opera. Mgr., Hatch supervis., Ass't supervis., Fish Cult., Maint, men, Secretary.) Utilities and Fuel (Electricity and/or heat fuels.) Contracts ? Lease - Rents (Primarily cold storage for fish and fish food.) Insurance (On buildings and equipment - fire, damage.) Permits and Licenses (Furnace boilers, special equip., radio, etc.) Maintenance (Bldgs., vehicles, boat, equipment, etc.) Interest of Permanent Financing (Assuming 2%/year on $200, 000.) Administrative Expense Non-Cash Expense Office Expense (Office machines, postage, clerical supplies, telephone, telegraph, etc.) Marketing Expense (Communications, transportation, freight, etc.) COST _OF PRODUCTION - CASH ‘TOTAL NON-CASH COST OF PROFUCTION Depreciation - Buildings (Hatchery, shop, fish culturist residences, etc.) Machinery (Front loader, vehicle, boat, pumps, tagging equipment, etc.) Detailed schedule of dorated servies, facilties and related contributions. Private Industry Youth Groups Qonservation Groups Qommercial Fishermen 62.0 83.0 57.0 121.0 130.0 0 0 5.0l/ 53.0 55.0 20.0 2.0 3.0 3.0 4.0 15.0 18.0 2.0 3.0 3.0 1.0 5.0 5.0 0 0 2.0 0 2.0 4.0 0 0 0 218.5 2397-2552 52 185.3 200.0 210.0 2 7.02/ 9.0% 20.0 22.0 4.0 5.0 72.0 72.0 5.0 5.0 7.0 8.0 4.0 5.0 4.0 4.0 0 0 73,2» 285.3 20.0 225.0 15.0 20.0 25.0 30.0 35.0 0 0 0 0 0 1.0 120. 1203 1,0 1.0 6.0 6.5 7.0 8.0 9.0 0.2 0.2 0.2 0.2 0.3 5.0 6205 2720. 18,0 9.0 6.0 620. 6.05. 630 6.0 4.0 4.0.2 910" 12,052 19.0 4.0 4.0 4.0,, 4.0 4.0 0 0 5.0% 8.0% 9.0% 284.5 326.7 321.2 4 08.2 428.3 _ 8.0 8.0 8.0 8.0 8.0 4.0 4.0 4.0 4.0 4.0 4.0 4.0 4.0 4.0 4.0 y/ Pink Salmon 2/ Pink and Coho a Pink, Coho and Chum ANGOON HATCHERY CAPITAL COST ESTIMATE Item # Description Cost ZL Mobilization/Demobilization $ 500,000 2 Access Road 575,000 3 Site Preparation 625,000 4 Building Foundations 90,000 5 Concrete Ponds 400,000 6 Lined Ponds 68,000 7 Site Piping 276,000 8 Inflow/Outflow Structure 40,000 9 Picket Weir Trap Facility 15,000 10 Hatchery Building 515,000 11 Hatchery Building Equipment 313,200 12 Site Improvements 100,000 33 Miscellaneous Metals : 50,000 14 Pump Intake Structure 30,000 rs Pump Station/Turbine Penstock 200,000 16 Powerline 20,000 17 Standby Power 30,000 18 On-Site Residences (mobile homes) 300,000 19 Valving Center 50,000 20 Landscaping 25,000 21 Kitchen 20,000 22 Furnishings ‘ 15,000 23 Sidewalks 25,000 24 Fencing 30,000 25 Lighting - Exterior 20,000 26 Sanitary Facilities 15,000 27 Parking Areas 20,000 Total $ 4,367,200 Contingency 10% 436,700 Engineering & Administration 20% 873,400 Grand Total $ 5,677,300 -49-— ITEM DESCRIPTION cost 2. Access Road Length - 4.1 miles @ $290,000/mile = $1,189,000 Cost portion allocatable to hatchery: .33 $1,189,000 x $0.33 = $ 392,370 Bridge - 80' x 12 = 960 ft2 x $175 = 168,000 $ 575,000 3. Site Preparation Clearing: 500' x 200' = 2.3 acres @ $16,000 $ 36,730 Grubbing: 2.3 acres @ $2,000 4,600 Unusable Ex.: 300 x 150 x 1 = 45,000/27 = 1,700 cy @ $9 15,300 Rock Ex.: 25,000 cy @ $15 (shot & dozed in-place) 375,000 Borrow: 500 x 360 x 1.5 = 7,300 cy @ $25 180,555 $ 612,185 say $ 625,000 4. Building Foundations Hatchery Building: Excavation: 310 x 4 x 4 = 185 x $20 = 3,700 $ 3,700 27 Concrete Footing Walls: 310 x 4 x 1/27 = 46 x $600 27,600 Concrete Slab: 6,000 sf x .5' = 111 x $400 44,400 Trailer Slabs: 2x .5 x 12 x 60 = 27 x $400 10,800 $ 90,000 5. Concrete Ponds Rearing Ponds: 19 x 100 x 4 x 0.5 = 3,800 160 x 2x4x0.5= 640 100 x 160 x 0.5 = 8,000 12,440 - 27 = 460.7 x $700 = $322,490 (380 x 4 x .5 + 100 x 40 x .5)/27 x 700 = $71,556 $322,490 + $71,556 = $ 400,000 -50- ITEM DESCRIPTION COST 6. Lined Ponds Settling Pond: 18,000 sf - 72,000 cf 72,000 x .56 = 67,118 say $ 68,000 Ts Site Piping 1,840' of 6" DI @ $150/1f£ $ 276,000 8. Inflow/Outflow Structures (concrete) Estimate: 40 cy @ $1,000 = $ 40,000 9. Picket Wier Trap Facility (wood) $ 15,000 10; Hatchery Building Complete - 6,750 sf rigid frame, metal building with interiors excluding equipment $76.30/sf $ 515,000 Es Hatchery Building Equipment Heath Incubators @ $3,200 x 16 = $ 51,200 Rearing Troughs @ $5,000 x 10 = 50,000 Freezer 35,000 Lab Equipment 25,000 Fork Lift 35,000 Ice Maker 30,000 Miscellaneous Equipment 100,000 $ 313,200 14. Intake Structure Excavation: 200 cy @ $12 $ 3,400 Structural Concrete 16,000 Intake 10,000 $ 30,000 15 Pump Station/Turbine Penstock 800 1.f£. 12" DIP @ $150 120,000 80 1.£. 30" DIP @ $200 16,000 Pump Turbines 2 @ $10,000 20,000 Backup Motor 3,000 Screw Pumps 2 @ 12,000 24,000 Piping & Valving 17,000 $ 200,000 -51- ITE DESCRIPTION Cost 17. St Power 1 50 kw Diesel Generator, Installation & Foundation $ 25,000 1 Fuel Tank 1,000 Switching & Starting Equipment 1,000 $ 27,000 say $ 30,000 18. On-Site Residences 2 @ $150,000 ; $ 300,000 -52- - WORK PATTERNS AT ANGOON HATCHERY A. Adult Capture and Handling le 2. Adult fish enter trapping and sorting area. Personnel crowd fish into small areas with movable panels Fish desired for brood stock are placed into one of two adult holding ponds. Fish in excess of brood stock needs are killed and utilized in same manner as fish captured in Hatchery Harvest area; generally they would be sold or processed. B. Adult Sorting and Spawntaking nee 2. Personnel crowd fish into small area with moveable panels. Fish are checked and sorted into separate partitioned sections of pond by degree of "ripeness" and by sex. "Ripe" females are killed and placed on spawning platform. if ripe males are plentiful, they too are killed and placed on the platform, but only as they are needed. Females are slit open to remove eggs and milt is added. a. Eggs from pinks and chums are placed directly onto prepared trays in incubation ponds. b. Eggs from coho are hauled to hatchery and placed into troughs to "water-harden", then are measured into incubator trays. If necessary to disinfect eggs, they are 'water-hardened" before being taken into the hatchery, then are disinfected, then placed into in- cubator trays. C. Operations During Incubation is Embryos are not handled from time they are placed into incubation units until they are "eyed". During this period treatments to control fungal growth comprises -53- a ; the only activity with them. 2. After "“eyeing'', embryos in incubator trays are "shocked" I and trays placed in adjoining troughs to remove dead and infertile eggs, then the live embryos are replaced into incubator cabinet. 3. Unless egg loss is severe in incubation ponds, eggs are not shocked and picked. In the incubation ponds, when embryos hatch, they drop through the mesh on the trays onto the substrate on the pond bottom. When this occurs, the trays containing dead and infertile eggs can be re- moved and cleaned up. D. Operations at "Swim-up" or Start of Feeding 1. At appropriate time coho fry are removed from incubator trays and placed into indoor troughs. All dead and deformed fry are removed manually and first feeding takes place. Coho fry are left in the troughs until they are feeding actively or until the troughs are needed for the next lot of fry. Then they will be moved to outside ponds via pipes. 2. When the fry in the incubation ponds swim-up out of the substrate, the water level is increased, the substrate is removed and feeding of the fry commences. E. Feeding and Rearing Operations 1. Feed is removed from the freezer each morning and is weighed into separate containers for the various lots of fish. 2. Fish are fed several times each day when they are first feeding, and as they grow, the frequency may be reduced. 3. Trough and pond screens must be cleaned each morning and -54- . evening. Dead fish are also to be removed daily. This is best accomplished before fish are fed the first time. 4. Ponds and troughs must be cleaned and algae, excess food excrement removed frequently. The frequency with which this must be done varies and must be determined at the time. In order to meet certain EPA water pollution criteria, the simplest method is to pump the settleable solids into a settling basin. F. Fish Transfers and Releases 1. Periodically it is necessary to move fish from one pond to another. Each time this is done, average weight samples will be taken and the entire lot which is moved will be weighed to estimate total numbers. 2. Fish will be moved via pipes with flowing water, or if possible through existing drain lines. 3. When fish are to be released to go to sea similar proce- dures will be used. -55- -9G- PRI NONPROFIT SALMON HATCHERY FINAL APPLICATION (1) Projected Hatchery Returns Projected Hatchery Harvest Requirements Biological Escapement Needs (2) Hatchery Brood Stock (3) Brood Stock for Associated Streams (4) Economic Requirements (See Schedule D) (2 + 3 + 4) = (5) Total Harvest Requirements Total Projected Surplus at Hatchery (5) - (1) SCHEDULE E PROJECTED HATCHERY RETURNS AND COHO SALMON 2 3 -0- -0- a 0 HATCHERY HARVEST REQUIREMENTS YEAR 4 2,500 1,500 1,500 1,000 8,325 1,500 1,500 6,825 8,325 1,500 1,500 6,825 25,000 1,500 1,500 23,500 -LS- PRI NONPROFIT SALMON HATCHERY FINAL APPLICATION (1) Projected Hatchery Returns Projected Hatchery Harvest Requirements Biological Escapement Needs (2) Hatchery Brood Stock (3) Brood Stock for Associated Streams (4) Economic Requirements (See Schedule D) (2 + 3 + 4) = (5) Total Harvest Requirements Total Projected Surplus at Hatchery (5) - (1) SCHEDULE E PROJECTED HATCHERY RETURNS AND HATCHERY HARVEST REQUIREMENTS PINK SALMON —Y ¢/ 4,000 4,000 YEAR 4 16,000 12,000 12,000 4,000 20,400 12,000 12,000 8,400 60,000 12,000 12,000 48,000 60,000 12,000 12,000 48,000 -8s- PRI NONPROFIT SALMON HATCHERY FINAL APPLICATION (1) Projected Hatchery Returns Projected Hatchery Harvest Requirements Biological Escapement Needs (2) Hatchery Brood Stock (3) Brood Stock for Associated Streams (4) Economic Requirements (See Schedule D) (2 + 3 + 4) = (5) Total Harvest Requirements Total Projected Surplus at Hatchery (5) - (1) SCHEDULE E PROJECTED HATCHERY RETURNS AND HATCHERY HARVEST REQUIREMENTS CHUM SALMON <= YEAR 1 2 3 4 5 -0- -0- -0- -0- 4,000 -0- 1,800 1,800 2,200 4,000 1,800 1,800 2,200 4,000 1,800 1,800 2,200 PRIVATE NONPROFIT SALMON HATCHERY FINAL APPLICATION XIII. DECLARATION AND SIGNATURE I declare that the information given in this application is, to my knowledge, true, correct, and complete. Date Signed Name of Applicant Signature of Applicant -59-